.These saucy shrimp borrow from the down-to-earth, fiery tastes of a Mexican mole to create a one-pan dish that comes together in only half an hour. To simulate the complex taste of a slow-cooked dressing, tomato paste receives caramelized along with cocoa grain, smoked paprika, chili powder, as well as cayenne, making a smoky, scrumptious bottom. Throwing the shrimp straight in to the sauce instead of searing first not only helps make factors easier but means they receive prepared delicately, ensuring a completely tender structure. Provided with tostadas, cilantro, and also lime blocks, this food creates a delicious weeknight dinner.