.Measure 1Whisk u00e2 ..." cup unseasoned rice white vinegar, u00e2 ..." cup soya dressing, 3 Tablespoon. toasted sesame oil, 1 Tbsp. cornstarch or potato starch, and also 1 Tbsp. sweets in a tool bowl to incorporate. Establish dressing aside.Step 2Remove dark eco-friendly parts from 10 scallions and cut into u00c2 1/2"- lengthy pieces reserved. Cut white colored as well as dull green parts in to u00c2 1/2"- long parts alloted separately.Step 3Heat 3 Tbsp. vegetable oil in a huge skillet over medium-high. Incorporate pair of 8-oz. packages tempeh, collapsed into concerning 1" pieces, organizing in a single layer, and prepare, uninterrupted, up until browned and sharp underneath, concerning 4 minutes. Remain to prepare, stirring frequently and showering in more vegetable oil if pot looks completely dry, until softly browned all around, concerning 3 mins. Transmission to bowl along with scheduled sauce.Step 4Heat remaining 2 Tbsp. grease in exact same skillet over medium-high. Add 4 Fresno chiles, ribs and seeds removed, coarsely sliced, 1 pound. mini sweet peppers, ribs as well as seeds eliminated, coarsely diced, and booked scallion white and light eco-friendly parts as well as chef, stirring commonly, until a little softened, regarding 3 mins. Incorporate 5 garlic cloves, finely grated, and also one 1" item ginger, peeled off, carefully grated, and prepare, mixing commonly, up until great smelling, concerning 1 minute.Step 5Add tempeh along with sauce and also u00c2 1/2 mug water to frying pan and cook, mixing frequently, until dressing is enlarged as well as shiny, concerning 1 moment. Clear away from warmth and also stir in u00c2 1/2 mug salted roasting peanuts or cashews, coarsely sliced, and also set aside dark green scallion parts. Provide tempeh in astonishes steamed rice.